Slow Food was founded by Carlo Petrini in Italy in 1986 to resist the opening of a McDonald’s near the Spanish Steps in Rome. At its heart the movement aims to promote local foods and traditional gastronomy and food production. Conversely this means an opposition to fast food, industrial food production and globalisation. Amorelle Dempster from Slow Food Australia will … Continue reading Amorelle Dempster, Slow Food Australia – It’s all we could want from food