Podcast 3: Chris Balasz – Exploring barriers to small scale meat production

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The Sage concept originated from farmer Chris Balazs from La Finca farm. He originally wanted to process his own premium Hereford cattle for family and friends and maybe sell at a farmers market or two. Four years on however and Sage has grown to supply its highly sought after meat from 7 different family farms who each share the vision of locally produced and ethically raised animals.

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Show notes

Sage Choice

Guests

Chris Balasz

Hosts

Andrew Lucas

Patrick Blampied

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